All episodes

Are whiskey stones worth it? Well, that depends. Do you really hate ice that much? Hosted on Acast. See acast.com/privacy for more information.

It's hard to pinpoint exactly where the word "bourbon" comes from. I don't know if I made it any clearer. Hosted on Acast. See acast.com/privacy for more information.

Talking with Rod Woodruff, the creator of the Legendary Buffalo Chip campground, and Alton Climer, the man behind the award-winning Buffalo Chip whiskey. And boy is there a big surprise in this episode! Hosted on Acast. See acast.com/privacy for more information.

The story of rye whiskey isn't all that exciting. Good thing these episodes are short. Hosted on Acast. See acast.com/privacy for more information.

Drinking whiskey and talking about religion. Without monks like Brother Justus from Brother Justus Whiskey Company, we wouldn't be in the basement at 4 pm on a workday doing what we love. Hosted on Acast. See acast.com/privacy for more information.

Sorry it's taken so long to crank out a new episode. We have just completed our move into a brand new building and the dust has finally settled. So we're going to celebrate by cracking the seal on a new bottle of whiskey. And no, we don't belive in the "neck pour". Hosted on Acast. See acast.com/privacy for more information.

Our 44th state has some pretty big braggng rights. They can add whiskey to that list as well. Hosted on Acast. See acast.com/privacy for more information.

Sometimes starting "small" is the way to go. Hosted on Acast. See acast.com/privacy for more information.

This is what happened when the Leopold Bros. gave up making beer to make something better. Hosted on Acast. See acast.com/privacy for more information.

We have done this series for over two years now and have yet to drink a whiskey from our home state. So today we try Clay Turner from Valiant Vineyards. And surprise, he doesn't exist. Hosted on Acast. See acast.com/privacy for more information.