All episodes

35 min

FREE POUR BONUS: Talking with Dan Bruner of Timmons Market

From Wal-Mart management to owning his own chain of grocery stores, Dan Bruner's journey to whiskey came about while sitting in a hotel room with a bottle of Blanton's picked up off the shelf of a Wyoming convenience store. Not your typical first pour, but it lead to an appreciation of bourbon and a liquor department that you'll definitely want to check out. Hosted on Acast. See acast.com/privacy for more information.

14 min

North Dakota and...Mötorhead?

When you think Mötorhead, you obviously think Fargo, ND...right? OK, so maybe that isn't the first city that pops into your mind. But whatever Rock God made this happen, it totally works.This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeAFacebook: https://www.facebook.com/whiskeyatwork Hosted on Acast. See acast.com/privacy for more information.

16 min

The Future Is Here. But Does It Taste Like It?

Claims of whiskey being made in days instead of years are making more and more headlines as we roll into 2022. We're going to revisit one of our first.This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeAFacebook: https://www.facebook.com/whiskeyatwork Hosted on Acast. See acast.com/privacy for more information.

12 min

Sipping On What's Left Of 2021

From bottom shelf whiskey to the top of the barrel, 2021 was a fun year of discovering that Black Velvet isn't as bad as you remember and alcohol-free whiskey just isn't a good idea. Thank you to all that spent time with us. We're excited for 2022!This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeAFacebook: https://www.facebook.com/whiskeyatwork Hosted on Acast. See acast.com/privacy for more information.

15 min

A Long, Worthwhile Wait

It's the world's best-selling American whiskey. It's aged four years before it's barreled. But what happens when you leave it in for six more? The 10 Years Old Jack Daniel's Tennesse Whiskey achieves its final form.This podcast is also the audio to our Whiskey@Work video series that you can find on YouTube and Facebook.YouTube: https://www.youtube.com/channel/UCeAEJadutKHZhsDiZAELaeAFacebook: https://www.facebook.com/whiskeyatwork Hosted on Acast. See acast.com/privacy for more information.

4 min

A Toddy for the Body

There is no cure for the common cold. But after a Hot Toddy or two, does it really matter? Hosted on Acast. See acast.com/privacy for more information.

2 min

The Ghost of Jura

A 90-second whiskey ghost story. Happy Halloween! Hosted on Acast. See acast.com/privacy for more information.