All episodes

Did you know you can just buy the Blanton's bottle toppers? And we learned that gamma radiation can make a pretty good whiskey. Hosted on Acast. See acast.com/privacy for more information.

Happy National Bourbon Day! "Too much of anything is bad, but too much good whiskey is barely enough." - Mark Twain Hosted on Acast. See acast.com/privacy for more information.

On this episode, Brown-Forman is raking it in, Fireball Dragon Reserve sounds fancier than it probably is, Eric Church unleashes JYPSI, Beam Suntory and Edrington team up to create Ardray, and Rob and Mark try to understand the American definition of a blended whiskey. Spoiler alert, they don't. Hosted on Acast. See acast.com/privacy for more information.

The brewery that makes Dragon's Milk has an award-winning bourbon, Mark is fascinated by char vs. toast and we really do love our neighbors to the north. Hosted on Acast. See acast.com/privacy for more information.

Gabe is back to help us taste Bikoku Japanese Whisky. Bikoku means "Black Luxury". We'll see, I guess. Hosted on Acast. See acast.com/privacy for more information.

Jim Beam dips their toes into the American Single Malt, Forbidden Bourbon arrives, our favorite double-gold winners from the SFWSC and chill-filtered vs. non-chill-filtered. Plus, Rob pours Old Forester 1920 Style Prohibition Whiskey into Twisted Tea's Sweet Tea Whiskey. That is a sentence no one expected. Hosted on Acast. See acast.com/privacy for more information.

Gabe Auldridge joins us to review Fuk Japanese Whisky. Gabe's whiskey journey started in Japan while in the military and we're lucky he's now stationed here to help us navigate all that Japanese whisky has to offer. Props to my brother-in-law for finding us this bottle! Hosted on Acast. See acast.com/privacy for more information.

Is it a Jolly Rancher, or is it whiskey? Mark Tucker from Windsor Block Bar sips this flavored take on Conor McGregor's flagship whiskey and gives his honest opinion. Hosted on Acast. See acast.com/privacy for more information.

Exactly how much water should you add to whiskey? Are we about to run out of white oak? What is the opposite of the Angel's Share? And is this the episode that Houston finally brings back a whiskey from Europe that Rob, Dan, and Gabe will like? Hosted on Acast. See acast.com/privacy for more information.

Mark Tucker from Windsor Block is back to review a regional whiskey from Fort Collins, Colorado. The Old Elk Port Cash Finish. Hosted on Acast. See acast.com/privacy for more information.