The Jack Daniel's Twice Barreled Heritage Barrel Rye is here. Plus, we'll talk whiskey that IS worth it's high price tag. But first Rob has to lament the Steeler's slow start all the while crying into their six Super Bowl trophies. Houston is a Vikings fan, he feels no empathy. Hosted on Acast. See acast.com/privacy for more information.
Lots of whiskey drinkers have their unicorns, the whiskey that they hunt in order to add to their collection or, hopefully, crack open and share with Rob and I. My unicorn isn't a whiskey specifically, but a country. On this podcast, we got to finally try a whiskey from India thanks to Sheila from Sazerac. Four of them, actually. Time kind of got away from us. Hosted on Acast. See acast.com/privacy for more information.
Name a bottle worth chasing that is not on everyone's list, name a bottle that's not worth chasing, and name a bottle that surprised you. This thread popped up in a Facebook group called Dakota Whiskey Territory. The folks that posted were gracious enough to let us make a podcast about it. Taste is subjective, but it's pretty interesting that some of the same bottles popped up in all the categories! Hosted on Acast. See acast.com/privacy for more information.
A Dungeons and Dragons-inspired whiskey, a super premium flavored whiskey, and you'll learn the difference between a graveyard and a cemetery. Hosted on Acast. See acast.com/privacy for more information.
Buffalo Trace wins (again), Jack has a brand new limited expression twice barreled rye, Molson Coors is stepping up its spirits division, the most successful female distiller from the pre-prohibition era pops up and Rob and Mark get a call from Jeff Arnett (OK, it was a call back to a friend of Rob's who happened to be in the room with us at the time, but it still counts!) Hosted on Acast. See acast.com/privacy for more information.
So does a cup made from American oak and charred on the inside just like a real bourbon barrel make your whiskey taste any better? We spent $75 to find out. Hosted on Acast. See acast.com/privacy for more information.
It's National Scotch Day! And in order for Rob to get a taste of my bottle of The Macallan Rare Cask, he's going to have to work for it. Hosted on Acast. See acast.com/privacy for more information.
On this episode, we're talking about whiskey's closest cousin, vodka. David McQuiston, the founder of Locals Only Vodka, joins us to talk about their unique product. Locals Only Vodka is made with non-GMO corn and California-grown grapes, and it's filtered using an eco-friendly coconut shell method. We'll talk to David about why they chose vodka, how the company came up with the name "Locals Only," and we'll also get his advice on how to be a good local. Which for some reason means running a marathon? No matter where you're listening from, join us and live like a local! Hosted...
Mark went to Montana and found a pretty good four-grain bourbon. We'll also talk space whiskey, boxing feuds (surrounding whiskey), The Company coming to Colorado, and what your Zodiac sign says about the type of Scotch you should be drinking. Very bummed Rob's wasn't Laphroaig. Hosted on Acast. See acast.com/privacy for more information.
This is the audio version of our latest video. Sometimes getting a good bottle of whiskey is all about who you know. In this case, it was a coworker who took his first overseas trip to Ireland and ended up at the Teeling Distillery. Thanks, Todd! You can watch the video here:https://youtu.be/u0BoDcEbxp8Or here:https://www.facebook.com/whiskeyatwork Hosted on Acast. See acast.com/privacy for more information.
