This region distills my all time favorite scotch, Glenfiddich. And since this is my 50th episode of of the Whiskey@Work podcast, I may just pour a glass. Thank you so much for listening! Hosted on Acast. See acast.com/privacy for more information.
This is the region you think of when you think of Scotland. The lush green, the rolling hills and mountains and the train to Hogwarts. Of course it's real. The whisky here is pretty good, too. Hosted on Acast. See acast.com/privacy for more information.
What do older siblings and scotch whisky have in common? Not much, really, but the analogy seemed to work for this episode. Hosted on Acast. See acast.com/privacy for more information.
Once known as the "Whisky Capitol of the World". And I can't stress enoughthe words "once known". Hosted on Acast. See acast.com/privacy for more information.
There are five regions of Scotland (maybe six) that produce what many consider to be the world's best whisk(e)y. Over the next five episodes I'll give you a quick tour of each region and what makes them unique. And if you'd like to watch me drink a scotch from each region, because, how exciting would THAT be, you can search Whiskey@Work on YouTube or follow us at facebook.com/whiskeyatwork. Hosted on Acast. See acast.com/privacy for more information.
There are trends I just don't get. Parachute pants. Frosted lip gloss. And Infinity Bottles. Hosted on Acast. See acast.com/privacy for more information.
Should you decant your whiskey? The better question might be, "do we really want to be like wine snobs?" Hosted on Acast. See acast.com/privacy for more information.
I did this episode simply so I could say “flocculation”. Enjoy. Hosted on Acast. See acast.com/privacy for more information.
Nuclear fallout and fake scotch. This one is strange. Plus I probably say "spectroscopy" wrong. Hosted on Acast. See acast.com/privacy for more information.
If there is a sour, there must be a sweet. And here's the difference. Hosted on Acast. See acast.com/privacy for more information.
