So we're heading into the time of year when you either don't care about your calorie consumption or you really start to worry about it. How much will whiskey add to your total? It all depends on how you want to drink it. Hosted on Acast. See acast.com/privacy for more information.
Anything that goes back hundreds of years is going to have a few ghosts. Whiskey is no exception. Hosted on Acast. See acast.com/privacy for more information.
Green crab-flavored whiskey. Green crab is an invasive species that Tamworth Distillery in New Hampshire decided to do something about. But just because you can, doesn't always mean you should. Hosted on Acast. See acast.com/privacy for more information.
According to some distillers, working with maple wood barrels isn't all that enjoyable. But the end result tends to be worth it. Dan Bruner from Timmon's Market and Gabe Auldridge are back to taste the latest product from Company Distillery and compare it to Jack Daniel's No. 27 Gold Whiskey. Hosted on Acast. See acast.com/privacy for more information.
Getting our first taste of the brand new whiskey created by former Jack Daniel's Master Distiller Jeff Arnett. And is it called "Company" because it's a business or more like the "company" you keep? We can't answer that. But we try. Hosted on Acast. See acast.com/privacy for more information.
After recording this we realized we missed a golden opportunity to be drinking something 100 proof for our 100th episode. Hosted on Acast. See acast.com/privacy for more information.
We didn't know such a thing existed until we met a guy studying to be one. Meet Mark Tucker. Soon-to-be Whiskey Sommelier! And just wait until you hear the size of his collection. Hosted on Acast. See acast.com/privacy for more information.
National Bourbon Heritage Month continues and this time Rob wanted to put Mark on the spot with bourbon questions. And Rob wasn't playing around. Hosted on Acast. See acast.com/privacy for more information.
It's National Bourbon Heritage Month, so this seems like the perfect opportunity to test your bourbon knowledge! And we'll continue the age-old debate about whether or not Jack Daniel's is (or even wants) to be bourbon. Hosted on Acast. See acast.com/privacy for more information.
Rob and Houston talk about how long you should save your most expensive whiskey. They also will reassure you that Canada can indeed make something better than Canadian Mist. Hosted on Acast. See acast.com/privacy for more information.
