The Glenlivet has just announced what they call a "category-first innovation" for their new The Glenlivet Fusion Cash Single Malt Scotch Whisky. What makes it "catagory-first"? The bespoke cask. Let's talk about it. Hosted on Acast. See acast.com/privacy for more information.
If you could only drink your whiskey at one "proof", what would that proof be? And just what age is the perfect age for bourbon? Plus, we can't swear anymore. Rob is struggling. Hosted on Acast. See acast.com/privacy for more information.
We got our hands on a bottle of the new Old Forester 1924. We also got our hands on Gabe (wait a minute) to give us his review! Hosted on Acast. See acast.com/privacy for more information.
One of the most coveted Woodford Reserve bourbons of the year is here. Water fountain whiskey is a thing. An excellent idea to keep bottles off of the secondary market. Learning about the Orphan Barrel Whiskey Distilling Company, and trying what one whiskey site has called the best bourbon to buy right now. And the Kennedy assassination? Yeah, we didn't see that coming either. Hosted on Acast. See acast.com/privacy for more information.
Exciting news for Mountain West Whiskey Festival, 2.8 million is the new high price, and we'll talk authenticity as we drink Through the Woods. Hosted on Acast. See acast.com/privacy for more information.
Sheila from Sazerac is back! This time she brought a bottle of Traveller Whiskey, the collaboration between the Master Distiller of Buffalo Trace Harlon Wheatley, and country mega-star Chris Stapleton. She also drops some big news about 1792! Hosted on Acast. See acast.com/privacy for more information.
On January 8, 1935, the King of Rock 'n Roll was born. Let's celebrate with a Midnight Snack! Hosted on Acast. See acast.com/privacy for more information.
What would happen if I let AI write this podcast description? Let's find out...Welcome to the world's most relatable whiskey podcast, freshly distilled and ripe for the sipping! This one's hosted by Rob and Mark, two bungling spirit enthusiasts whose life choices led them not to the glamor of a Michelin-starred restaurant, but to the down-to-earth world of whiskey appreciation. This dynamic duo takes themselves about as seriously as an ice cube in a ten-year-old single malt (hint: not very).Join them on a whiskey-fueled journey in 2024 across peat, pots, and propriety, as they learn (alongside you, the listeners), to...
Rob and Mark recap 2023 over a bottle of Smoke Wagon. All in all, it was pretty good. The year and the whiskey. Hosted on Acast. See acast.com/privacy for more information.
If you travel much, you'll notice most hotel bars don't stock much beyond the usual. Adam Patton, General Manager of the Courtyard and all-new The Box Event Center is out to make sure your choices just got a whole lot better. Hosted on Acast. See acast.com/privacy for more information.
