All episodes

Welcome to Whiskey@Work!Segment 1: 🥃 How Long Does Whiskey Last?Ever wondered if whiskey goes bad? We break down whiskey storage tips, the best way to preserve flavor, and how long an open bottle of bourbon or Scotch stays fresh.Segment 2: 🏈 Ol’ Red Reserve Bourbon by Chad GreenwayMinnesota Vikings legend Chad Greenway has traded tackles for barrels, bringing his same grit and leadership to the whiskey world. We explore the story behind Ol’ Red Reserve Bourbon from Gray Duck Spirits.Hit play, pour a dram, and join us for this deep dive into whiskey wisdom and Midwest tradition. Cheers! 🥃 Hosted...

This week on Whiskey@Work, we’re coming to you from the Black Hills Stock Show & Rodeo in Rapid City, SD! We’re diving into the Western heritage, rodeo traditions, and the whiskey that fits right in—including a deep dive into Pendleton 1910 Bourbon and its ties to the legendary Pendleton Round-Up.But that’s not all—we’re also tackling some big whiskey news:🥃 Light whiskey—an often-overlooked category first introduced in 1968—is making a quiet comeback, and Penelope Bourbon is leading the charge with a 17-year-old, 138.8-proof powerhouse. We break down what light whiskey is and why it might be worth your attention.🥃 Eagle Rare...

Rob and Mark are back with another round of whiskey stories, history, and industry shake-ups! Here’s what’s on the menu:🔹 A Local Barrel Pick – Timmons Market and The Fine Dram have teamed up for an exclusive Buffalo Trace barrel pick.🔹 The Oldest Bourbon Ever? – The Olde Ingledew Whiskey, possibly from the 1700s, once owned by J.P. Morgan, gifted to presidents, and auctioned for $137,000. History in a bottle!🔹 Trouble for American Whiskey? – The EU might slap a 50% tariff on U.S. whiskey, and distillers are feeling the heat. What does this mean for your favorite bourbon?🔹 Bushmills...

Ever wondered what happens when the passionate world of Irish literature collides with the rich tradition of whiskey-making? Welcome to this week's Whiskey@Work, where we uncork the story of Writers' Tears - a whiskey that's part spirit, part tribute, and completely captivating. Also, Canada hates us now. Hosted on Acast. See acast.com/privacy for more information.

Is it the beginning of the end for whiskey and bourbon popularity? And a distillery exclusive from Redbreast, the largest selling single pot still Irish whiskey in the world. Hosted on Acast. See acast.com/privacy for more information.

Just what is a Whiskey Bonder? They haven't been around for almost 50 years in Ireland, but they're making a comeback. And judging by this bottle, it's a good thing! Hosted on Acast. See acast.com/privacy for more information.

So, Houston went to Ireland. Get ready for the next month of Whiskey@Work being nothing but Irish Whiskey! And he would also like to introduce you to Nessa Blackmore from Midleton. You all want to be her! Hosted on Acast. See acast.com/privacy for more information.

In this episode of Whiskey@Work, Mark challenges Rob to a cinnamon whiskey taste test. Despite Rob's aversion to flavored whiskeys, he'll sample three popular cinnamon varieties: Fireball Dragon's Reserve, Bird Dog Hot Cinnamon, and Jack Fire. Will Rob find an unexpected favorite, or will he reaffirm his stance on flavored whiskeys? Go ahead, guess. Hosted on Acast. See acast.com/privacy for more information.

Billboard magazine has name Beyonce the greatest pop star of the 21st Century. Beyoncé has dominated the charts and the music headlines over the past 25 years, always remaining culturally and commercially relevant while staying a step ahead of her contemporaries and critics. And then, she made a whisky. Hosted on Acast. See acast.com/privacy for more information.

In this episode of Whiskey@Work, we take a detour from barrels of bourbon to bags of beans as we dive into the story of Rootline Coffee in Summerset, SD. More than just a coffee company, Rootline is on a mission to rescue children from sex trafficking in Central America. Despite facing harrowing challenges like cartel raids and team members being imprisoned, their passion for making a difference burns as strong as their expertly crafted brews.Join us as we explore the parallels between the craftsmanship of coffee and whiskey, the power of storytelling in both worlds, and how the whiskey community...