Tariffs, Tomatin, and Tim Hortons
Show notes
Rob and Mark are back with a fresh batch of Whiskey@Work, and this one starts with Mark getting mistaken for a Texan by a parking attendant in Winnipeg. From there, the guys dig into what's really happening with Canadian liquor shelves after a year and a half of tariff drama... Manitoba pulling every American bottle, Kentucky sitting on a record bourbon glut, and a sandwich board in Canada that still can't help but brag about Jack Daniels. They land on a bottle of Tomatin, a Highland single malt with its own tangled backstory involving a Japanese owner, Kentucky oak barrels, and a name that gets mispronounced everywhere. Grab a glass and settle in, this one wanders in the best way.
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