The Bourbon Named by Drunk Hunters

This one starts with a near heart attack… a very expensive bottle of Wild Turkey Master’s Keep almost takes a dive off the table, and somehow that sets the tone perfectly.

From there, it turns into a laid-back deep dive into Wild Turkey’s surprisingly scrappy origin story, why the everyday stuff gets misunderstood, and what makes Master’s Keep feel like something a little different. There’s some real talk about proof, sweetness, and that lingering finish that hangs around longer than expected.

Then things shift into a full-on recap of the Mountain West Whiskey Festival, what worked, what surprised everyone, and why the whole thing felt less like a tasting and more like an experience you didn’t want to leave. Good whiskey, great food, a few behind-the-scenes moments, and the kind of conversation that only happens when nobody’s trying too hard.

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