A Wee Bit Over Served

Show notes

Pack your bags and maybe a liver or two because Whiskey@Work went international. From Rob’s first ever trip overseas to Houston’s nonstop chatter, the guys covered ground from Inverness to Edinburgh with a pit stop in London. Along the way they sipped drams at Glenfiddich, Tomatin, Benromach, GlenAllachie, Cardhu, Glen Garioch, and Holyrood. They ducked into countless pubs, wandered castles that have seen centuries of history, and braved ghost tours in bone stacked graveyards. This episode is equal parts whiskey, travel, and chaos served neat from Scotland.

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